The nose is lightly perfumed with notes of
rose-petal. Blue fruits dominate the
palate, with full mouth watering acidity.
The tannins are elegant and restrained, with a hint of Earl Grey
tea. The notes of cedar and a slight
saltiness on the finish suggest a perfect pairing with salmon grilled on a
cedar plank. Season with rosemary and
enjoy. The tannins and acidic structure
of this wine mean that it will age extremely well in your cellar. Drink a bottle a year for the next 12 years. You won’t regret it.